Our Cheese Selection
We stock a fantastic array of cheeses. We have sorted these into groups to try and make it easier for you to find the right cheese for you!
Local blue cheese, made just outside of Reading. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour,without the harshness
Made by Butlers with milk from their own pedigree cows. Its distinctive orange curd is soft, smooth and moist with a tany finish.
Cropwell Bishop Stilton
A multi award-winning Traditional Blue Stilton cheese. Rich creamy with a rounded flavour. Still made using traditional methods to ensure consistent quality and flavour.
West Country Brie
Made in Cornwall, soft and creamy with a buttery flavour.
This handmade unique cheese has a firm, crumbly texture and a mild flavour. Wrapped in nettles for an attractive finish and distinctive taste.
This deliciouse cheese makes the perfect treat for any occasion. Naturally smoked hard cheese is handmade and matured on the Dorset Coast.
A colourful looking cheese with 5 layers of different territorial style cheeses: Double Gloucester, Red Leicester, Cheshire, Derby and Cheddar.
A sticky orange rind with a punget and sprited aroma. The texture can vary from firm to soft and creamy depending on the season.
Wookey Hole Cheddar
Matured in the famous Wookey Hole Caves in Somerset. Over 12 months old and has a flavour that can only be obtained from the cave aging process.
A smooth, smoked flavoured cheddar coated in paprika.
Wild Garlic Yarg
A mild, firm yet creamy cheese wrapped in 'wild garlic' leaves which imparts a delicate flavour.
Quickes Mature Cheddar
Handmade traditional cheese, aged between 12 and 15 months - quite earthy "not tasted cheese like this since I was a child"
Snowdonia Extra Mature
A strong creamy & smooth cheese with a unique texture & taste that will entice.
Snowdonia Pickle Power
Extra mature cheese with pickled onions grated in it - strong and powerful.
Snowdonia Red Devil
Red Leicester with chillies
Snowdonia Bouncing Berry
Extra mature cheese with cranberries.
Snowdonia Green Thunder
Extra mature cheese with garlic and herbs.
Mature cheddar with horseraddish and parsley.
Mature cheddar with brown ale & mustard seeds.
Brie de Meaux Rousaire AOC
The King of all Bries. Made from raw milk, this Farmhouse cheese of connoisseur quality is matured for 5-6 weeks and protected by Appellation d'Origine Controlle.
Camembert Le Rustique
Made in Normandy, home of Camembert, using milk from cows, which graze on the lush green pastures. With a earthy-woody flavour, and garlicky nose
French Goats Log
White bloomy rind and mild to medium flavour.
Appellation d'Origine protected, this famous cheese is made with mild from sheep grazing in Les Caussos mountains and rivpened in the caves of Combalau.
Full flavour creamy cheese with blue/green veins.
Meaning 'sweet milk', this luxurious bleu veined cheese was invented to be gentler on the British nose and palate than Gorgonzola.
Genuine Parmesan - only Reggiano is the true Parmesan!
Mozzarella Di Buffalo
Made from the milk of the domestic water buffalo rather than from cow's milk.
The curds are cooked in the whey, drained, pressed and matured for a least six months when the famous holes appear as gases in the cheese are trapped. Nutty, mild cheese essential for fondue.
Has a smooth rich creamy taste with a distinctive briny, dry sharpness that lasts on the palate. Essential for fondue.