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Cheese Counter

Our Cheese Selection

We stock a fantastic array of cheeses. We have sorted these into groups to try and make it easier for you to find the right cheese for you!

English Cheeses

Welsh Cheeses

French Cheeses

Italian Cheeses

Swiss Cheeses

English Cheeses

English Cheeses

Barkham Blue Cheese

Barkham Blue

Local blue cheese, made just outside of Reading. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour,without the harshness

 

Blacksticks Blue Cheese

Blacksticks Blue

Made by Butlers with milk from their own pedigree cows. Its distinctive orange curd is soft, smooth and moist with a tany finish.

 

Cropwell Bishop Stilton

Cropwell Bishop Stilton

A multi award-winning Traditional Blue Stilton cheese. Rich creamy with a rounded flavour. Still made using traditional methods to ensure consistent quality and flavour.

 

West Country Brie

West Country Brie

Made in Cornwall, soft and creamy with a buttery flavour.

 

Cornish Yarg

Cornish Yarg

This handmade unique cheese has a firm, crumbly texture and a mild flavour. Wrapped in nettles for an attractive finish and distinctive taste.

 

Dorset Red

Dorset Red

This deliciouse cheese makes the perfect treat for any occasion. Naturally smoked hard cheese is handmade and matured on the Dorset Coast.

 

Five Counties

Five Counties

A colourful looking cheese with 5 layers of different territorial style cheeses: Double Gloucester, Red Leicester, Cheshire, Derby and Cheddar.

 

Stinking Bishop

Stinking Bishop

A sticky orange rind with a punget and sprited aroma. The texture can vary from firm to soft and creamy depending on the season.

 

Wookey Hole Cheddar

Wookey Hole Cheddar

Matured in the famous Wookey Hole Caves in Somerset. Over 12 months old and has a flavour that can only be obtained from the cave aging process.

 

Fruitwood

Fruitwood

A smooth, smoked flavoured cheddar coated in paprika.

 

Wild Garlic Yarg

Wild Garlic Yarg

A mild, firm yet creamy cheese wrapped in 'wild garlic' leaves which imparts a delicate flavour.

 

Quickes Mature Cheddar

Quickes Mature Cheddar

Handmade traditional cheese, aged between 12 and 15 months - quite earthy "not tasted cheese like this since I was a child"

 

Welsh Cheeses

Welsh Cheeses

Snowdonia Extra Mature

Snowdonia Extra Mature

A strong creamy & smooth cheese with a unique texture & taste that will entice.

 

Snowdonia Pickle Power

Snowdonia Pickle Power

Extra mature cheese with pickled onions grated in it - strong and powerful.

 

Snowdonia Red Devil

Snowdonia Red Devil

Red Leicester with chillies

 

 

Snowdonia Bouncing Berry

Snowdonia Bouncing Berry

Extra mature cheese with cranberries.

 

 

Snowdonia Green Thunder

Snowdonia Green Thunder

Extra mature cheese with garlic and herbs.

 

 

Harlech

Harlech

Mature cheddar with horseraddish and parsley.

 

 

Yfenni

Yfenni

Mature cheddar with brown ale & mustard seeds.

 

 

French Cheeses

French Cheeses

Brie de Meaux Rousaire AOC

Brie de Meaux Rousaire AOC

The King of all Bries. Made from raw milk, this Farmhouse cheese of connoisseur quality is matured for 5-6 weeks and protected by Appellation d'Origine Controlle.

 

Camembert Le Rustique

Camembert Le Rustique

Made in Normandy, home of Camembert, using milk from cows, which graze on the lush green pastures. With a earthy-woody flavour, and garlicky nose

 

French Goats Log

French Goats Log

White bloomy rind and mild to medium flavour.

 

 

Roquefort

Roquefort

Appellation d'Origine protected, this famous cheese is made with mild from sheep grazing in Les Caussos mountains and rivpened in the caves of Combalau.

 

Italian Cheeses

Italian Cheeses

Gorgonzola

Gorgonzola

Full flavour creamy cheese with blue/green veins.

 

 

Docelatte

Docelatte

Meaning 'sweet milk', this luxurious bleu veined cheese was invented to be gentler on the British nose and palate than Gorgonzola.

 

Parmiggiano Reggiano

Parmiggiano Reggiano

Genuine Parmesan - only Reggiano is the true Parmesan!

 

Mozzarella Di Buffalo

Mozzarella Di Buffalo

Made from the milk of the domestic water buffalo rather than from cow's milk.

 

 

Swiss Cheeses

Swiss Cheeses

Emmental

Emmental

The curds are cooked in the whey, drained, pressed and matured for a least six months when the famous holes appear as gases in the cheese are trapped. Nutty, mild cheese essential for fondue.

 

Gruyere

Gruyere

Has a smooth rich creamy taste with a distinctive briny, dry sharpness that lasts on the palate. Essential for fondue.

 

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