How we started
Blue Pig Food was established in Nov 2006 by husband and wife team Michelle and Andy Cox. Both had wanted to start their own business for quite some time and it was just down to getting the right location, and then premises became available in a small local village called North Camp. Both Andy and Mich have worked extremely hard to build a good relationship with all their customers. They both believe in traditional values of when they were growing up, and firmly believe in keeping the business as personal as possible - everyone is greeted with a warm welcome whether they buy or not!
We are always looking for new ways to improve our business, and always welcome comments and suggestions from customers. As the business has grown, we have made a commitment that we will never compromise on quality, or forget the personal attention our customers are given - and we know that you don't get that in a supermarket..